一家三國的部落格

熱帶的馬來西亞，水果也蠻多的。。

These are malaysian fruits

馬來西亞的土榴漣，不像泰國榴褳那麼大，肉實也沒那麼飽滿，但原味十足，超好吃的。種類也以號碼來

區分，小小一顆是很難滿足的.....

Malaysian durian is not like Thailand durian, they are smaller & taste very nice, it's

differentiate by number, surely one is not enough.......

山竹是水果之后，通常吃完榴褳後，吃山竹，可以解榴璉的熱氣

mangosteen is recommended after eating the durian.

這些芒果看起來好綠，其實巳經熟了。

green mango, actually is ready to eat.

這是我愛吃的波羅蜜。

This is my favourite ----" bangka"

口感很類似荔枝的紅毛丹。

Rambutan, tasted a bit like lychee.

在臺灣這些水果叫蓮霧，在馬來西亞叫 pau teh!

In Taiwan, these fruits are called bell fruit, in malaysia they are called "pao teh"

紅心巴樂在馬來西亞很普遍。我們不叫巴樂，叫 " jambu"

包裝好的便利水果,一包通常是馬幣$2。

A pack of fruit normally cost M$2.

傳統市場裡的水果攤。夠陽春吧!

A fruit in the traditional market.